The best BBQ you have ever wrapped your lips around -
and more!
Amateurs practice until they get it right.
Professionals practice until they cannot get it wrong.
Chef Leroy is an award-winning pitmaster from the USA. He has decided to put those finely honed skills on display in Cuenca, and let you be the judge.
We will rock your world.
No shortcuts, no excuses.
Our hours are flexible, and the menu changes every week. We open Friday and Saturday at 1:00 PM, and we stay until we run out of food. We limit the volume we cook so that we can always serve you the very best quality.
If you wait and come in late, and we are sold out, then don’t get mad. Respectfully, you have been warned.
