No shortcuts, no excuses.
Our menu changes every week. We open only two days per week, Friday and Saturday at 9:00 AM, and we stay until we either run out of food or 8:00 PM.
The fresh BBQ is targeted to be ready at 1:00 PM each day.
We now have split the kitchen between the first and third floors and have expanded our capacity.
If you wait and come in late, and we are sold out, then don’t get mad. Respectfully, you have been warned that this could happen.